Gourmet group meets monthly at the home and date selected by the host. Kathryn assists the host in menu selection and item assignment to participants. Costs are divided per head and is usually between $22 – $30 per person depending on the elaborateness of the menu. Since participation in gourmet is predominantly in member homes, the number participating in any event is limited to the host’s dinner capacity, with preference given to those who have hosted in the last 15 months.
Contact: Kathryn Daut (908-647-0350) / Bonnie Gould (908-647-2791)